Commercial Kitchen Ventilation

In a commercial kitchen, working conditions are exceptionally challenging. There are three main factors that affect thermal comfort which are as following: the temperature of the air, and air velocity and humidity. At the same time, contaminants are released at high emission rates from various cooking processes. Ventilation plays an important role in providing comfortable and productive working conditions as well as in securing contaminant removal. The science of commercial kitchen ventilation includes both exhausting air along with providing replacement air within the cooking area. Irrespective of the size of the restaurant such as a small free-standing or a large institutional kitchen, managing and balancing airflow is a complex issue. It is a challenge to properly ventilate commercial kitchens, as they require moving large volumes of air through ductwork and equipment placement in very restricted spaces. As a result, proper implementation of exhaust hoods with fresh air supply is necessary for every commercial kitchen for creating a healthy environment. Max Air offers performance enhancing ventilation products for commercial kitchen, centrifugal exhaust blowers for industries, comfortable, energy-efficient, and safe environments. We provide solutions for creating a positive indoor environment.